Roasting, roasting roasting. It's all I want to do to all of the foods as soon as it starts to get cold outside.Read More
I love this time of year when summer comes to a close and the air gets crisp. It always reminds me of the excitement of starting a new school year as a kid. Not to mention all of the wonderful produce...the last of the homegrown tomatoes with their rich acidity, persimmons, pomegranates and squash. So many delicious new flavors to play with!Read More
Holy expletive, what is going on with this crazy weather?? It's too early in the year for this! Is anyone else terrified to see what January / February will bring us? Thinking about this cold snap is a serious downer. So let's talk about a happier topic, my favorite topic to be exact: food.
I've been playing around with polenta and its many forms lately. These baked polenta fries have been my favorite by far because they have that lovely textural contradiction of a crispy exterior and creamy center. Paired with habanero ketchup this is sure to warm you up, at least for a moment.